Apr 16, 2024  
2010-2011 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Archived Catalogs
  Schools
  Programs
  Courses
  Course Prefix Identification
  University Calendar: 2010-2011
  The University
  Student Responsibility
  Privacy Rights of Student Records
  Incoming Student Abroad, Outgoing Exchange Programs
  Summer and Winter Sessions
  Undergraduate Admissions
  First-Year Experience Program
  Undergraduate Academic Requirements & Regulations
  Undergraduate Student Finances
  Undergraduate Student Life
  The Core Curriculum
  Graduate Admissions
  Graduate Academic Requirements & Regulations
  Graduate Student Finances
  Research
  Continuing Education and Training Programs
  Personnel & Enrollment
  My Portfolio
HELP
2010-2011 Academic Catalog [Published Catalog]

Add to Portfolio (opens a new window)

CHEM 515 - Food Additives

This course consists of two lectures and one laboratory session per week. The course will present the principles and discuss various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural” and “artificial” additives. Regulation and approval of additives for use in foods will be covered.
(3 cr.)


Add to Portfolio (opens a new window)