Dec 05, 2024  
2010-2011 Academic Catalog 
    
2010-2011 Academic Catalog [Published Catalog]

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CHEM 515 - Food Additives


This course consists of two lectures and one laboratory session per week. The course will present the principles and discuss various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural” and “artificial” additives. Regulation and approval of additives for use in foods will be covered.
(3 cr.)


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