Jun 17, 2024  
2010-2011 Academic Catalog 
    
2010-2011 Academic Catalog [Published Catalog]

Add to Portfolio (opens a new window)

CHEM 514 - Chemical Changes In Food During Processing


This course consists of two lectures and one laboratory session per week. It is designed to provide the students with in-depth information on the principles of food selection and food preparation. This course covers the physical, chemical, and nutritional changes which occur in food during storage, cooking, processing and preservation.
(3 cr.)



Add to Portfolio (opens a new window)