May 25, 2026  
2012-2013 Academic Catalog 
    
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2012-2013 Academic Catalog [Published Catalog]

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CHEM 220 - Introduction to Food Chemistry

Description
Introduction of the chemistry associated with the structure and the functions of food components and systems. The course also addresses the beneficial and detrimental changes that occur in foods during processing, storage and utilization.
Prerequisites
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(3 cr.)


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