Jul 22, 2024  
2021-2022 Academic Catalog 
2021-2022 Academic Catalog [Published Catalog]

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CHEM 220/2020 - Introduction to Food Science and Technology (3 cr.)


An overview of the interdisciplinary nature of food science. The chemical and physical properties of foods. An overview of food regulation. Concepts and applications of food chemistry, food analysis, food processing, biotechnology, sensory evaluation, food packaging, food product development and food engineering. Global food situation with an emphasis on the Egyptian context.

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