Jan 20, 2022  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog [Published Catalog]

Add to Portfolio (opens a new window)

CHEM 320/3020 - Food Chemistry (3 cr.)



Prerequisites
  .

Description
This course covers the chemistry of food constituents, the changes these constituents undergo during processing, the chemistry and technology of meat and meat products, dairy products, fruit and vegetables, cereal products and alcoholic/non-alcoholic beverages. It also covers the basic chemistry of color, odor and taste (sensory properties of foodstuffs).

 



Add to Portfolio (opens a new window)