CHEM 512/5212 - Food Safety Assurance (3 cr.)
Prerequisites
CHEM 5211
Description
This course prepares students to participate in food safety monitoring and maintenance in various food industry and governmental health inspection sectors. The course encompasses topics on food-associated hazards and approaches to ensure food safety. In addition to lectures, the course will involve problem-based learning, class discussions and hands-on training on the application of food safety assurance systems. Multiple visits to modern safety units within food processing plants will be organized.
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