Feb 29, 2024  
2015-2016 Academic Catalog 
    
2015-2016 Academic Catalog [Published Catalog]

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CHEM 000/5206 - Advanced Food Chemistry (3 cr.)



Description
Chemistry of food constituents, the changes these constituents undergo during processing, the chemistry and technology of meat and meat products, dairy products, fruit and vegetables, cereal products and alcoholic/non-alcoholic beverages, basic chemistry of color, odor and taste (sensory properties of foodstuffs).



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