Dec 21, 2024  
2015-2016 Academic Catalog 
    
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2015-2016 Academic Catalog [Published Catalog]

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CHEM 514/5214 - Nutritional Evaluation of Food during Processing (3 cr.)


Description
The course is designed to provide the students with in-depth information on the principles of food selection and food preparation. This course covers the physical, chemical, and nutritional changes which occur in food during storage, cooking, processing and preservation.


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