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Oct 16, 2024
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CHEM 407/4007 - Food Processing and Preservation (3 cr.)
Prerequisites
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Description
An overview of fruit, vegetable, cereal, dairy, seafood and meat science and technology. The principles of food processes, including refrigeration, freezing, heat processing, dehydration, fermentation, high pressure, irradiation, pulsed electric field and packaging. Commercial preservation technologies used in the preservation of minimally processed and processed foods.
When Offered
Offered in fall.
Check course scheduling information
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