Feb 22, 2024  
2015-2016 Academic Catalog 
2015-2016 Academic Catalog [Published Catalog]

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CHEM 407/4007 - Food Processing and Preservation (3 cr.)


An overview of fruit, vegetable, cereal, dairy, seafood and meat science and technology. The principles of food processes, including refrigeration, freezing, heat processing, dehydration, fermentation, high pressure, irradiation, pulsed electric field and packaging. Commercial preservation technologies used in the preservation of minimally processed and processed foods.

When Offered
Offered in fall.

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