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May 25, 2026
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CHEM 513 - Beverage Manufacturing
Description
This course covers chemistry and technology of beverages and drinks with respect to beverage chemistry, processing, preservation and quality control. Characteristics of raw materials and the relationship of end product characteristics to product formulation, processing and storage will be addressed. Emphasis will be placed upon the safety of products and maintaining or enhancing their health nutritional properties. Other topics include production, marketing and distribution both locally and globally, impact of processing techniques on the nutritional qualities of beverages.
(3 cr.)
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