This Professional Diploma in Food safety and Quality Management is providing postgraduate education to prepare the students for a career in the different food production sectors.
The courses are targeting science and non - science individuals who are currently working in a food-production facility. For those who are not employed, they will be able to seek a career on food-producing-farms or in the food processing sector in factories, catering, restaurants, hotels, hospitals or any other food serving and manufacturing facility. They will be as well able to perform audits on different food producing/serving facilities.
The courses are designed to cover fundamental knowledge on food hazards and methods to apply food management systems for preventing and correcting hazards, along with hands on activities.
Candidates for the certificate must complete:
Five core courses
An elective course could be chosen from another professional program