Aug 08, 2022  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [Published Catalog]

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CHEM 515/5215 - Food Additives, Contaminants and Legislation (3 cr.)



Description
The course discusses the principles and various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural” and “artificial” additives.
Regulation and approval of additives for use in foods will be covered.
 



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