Aug 08, 2022  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [Published Catalog]

Add to Portfolio (opens a new window)

CHEM 514/5214 - Nutritional Evaluation of Food during Processing (3 cr.)



Description
The course is designed to provide the students with in-depth information on the principles of food selection and food preparation. This course covers the physical, chemical, and nutritional changes which occur in food during storage, cooking, processing and preservation.



Add to Portfolio (opens a new window)