Jun 21, 2024  
2013-2014 Academic Catalog 
    
2013-2014 Academic Catalog [Published Catalog]

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CHEM 220/2020 - Introduction to Food Chemistry (3 cr.)



Prerequisites
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Description
Introduction of the chemistry associated with the structure and the functions of food components and systems. The course also addresses the beneficial and detrimental changes that occur in foods during processing, storage and utilization.



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