Oct 30, 2024  
2013-2014 Academic Catalog 
    
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2013-2014 Academic Catalog [Published Catalog]

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CHEM 515/5215 - Food Additives (3 cr.)


Description
This course consists of two lectures and one laboratory session per week. The course will present the principles and discuss various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural” and “artificial” additives. Regulation and approval of additives for use in foods will be covered.


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