Mar 28, 2024  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog [Published Catalog]

Add to Portfolio (opens a new window)

CHEM 515/5215 - Food Additives, Contaminants and Legislation (3 cr.)



Description
The course discusses the principles and various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural” and “artificial” additives.
Regulation and approval of additives for use in foods will be covered.
 



Add to Portfolio (opens a new window)