Jul 21, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog [Archived Catalog]

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CHEM 000/5206 - Advanced Food Chemistry (3 cr.)



Description
Chemistry of food constituents, the changes these constituents undergo during processing, the chemistry and technology of meat and meat products, dairy products, fruit and vegetables, cereal products and alcoholic/non-alcoholic beverages, basic chemistry of color, odor and taste (sensory properties of foodstuffs).



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