Feb 20, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
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CHEM 515/5215 - Food Additives, Contaminants and Legislation (3 cr.)



Description
The course discusses the principles and various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural” and “artificial” additives.
Regulation and approval of additives for use in foods will be covered.
 



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