Apr 19, 2024  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [Published Catalog]

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CHEM 320/3020 - Food Chemistry (3 cr.)


Prerequisites
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Description
This course covers the chemistry of food constituents, the changes these constituents undergo during processing, the chemistry and technology of meat and meat products, dairy products, fruit and vegetables, cereal products and alcoholic/non-alcoholic beverages. It also covers the basic chemistry of color, odor and taste (sensory properties of foodstuffs).

 


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