Mar 28, 2024  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Published Catalog]

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CHEM 514/5214 - Nutritional Evaluation of Food during Processing (3 cr.)



Description
The course is designed to provide the students with in-depth information on the principles of food selection and food preparation. This course covers the physical, chemical, and nutritional changes which occur in food during storage, cooking, processing and preservation.



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