Apr 20, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog

Courses


 

 For the current year, when searching for courses by code, enter the first digit of the course number followed by an asterisk, for example 3* 

 

 

Biotechnology

   •  BIOT 505/5205  -  Basics of Bioentrepreneurship (3 cr.)
   •  BIOT 521/5206  -  Fundamentals of Bioinformatics (3 cr.)
   •  BIOT 531/5207  -  Molecular Diagnosis (3 cr.)
   •  BIOT 541/5208  -  Molecular Genetics (3 cr.)
   •  BIOT 543/5210  -  Microbial Biotechnology (3 cr.)
   •  BIOT 511/5211  -  Bioengineering (3 cr.)
   •  BIOT 571/5271  -  Bionanotechnology (3 cr.)
   •  BIOT 580/5910  -  Independent Study In Biotechnology (3 cr.)
   •  BIOT 551/5930  -  Selected Topics in Biotechnology (3 cr.)
   •  BIOT 599/5980  -  Research Guidance and Thesis (3 cr. + 3 cr.)
   •  BIOT 604/6204  -  Model Systems in Cancer Research (2 cr. + 1 cr. lab)
   •  BIOT 620/6206  -  Computational Genomics and Transcriptomics (3 cr.)
   •  BIOT 621/6207  -  Systems and Computational Biology (3 cr.)
   •  BIOT 601/6930  -  Current Topics in Biotechnology (3 cr.)
   •  BIOT 602/6931  -  Reading and Conference Course (3 cr.)
   •  BIOT 699/6980  -  Research Guidance Dissertation (3 cr.)

Center For Arabic Studies Abroad

   •  AIAS 411/4101  -  Modern Standard Arabic (4 cr.)
   •  AIAS 401/4301  -  Egyptian Colloquial Arabic (4 cr.)
   •  AIAS 531/5121  -  Reading, Writing And Vocabulary Building (5 cr.)
   •  AIAS 521/5151  -  Listening And Speaking (3 cr.)
   •  AIAS 522/5152  -  Academic Listening and Speaking (3 cr.)
   •  AIAS 551/5201  -  Advanced Translation (3 cr.)
   •  AIAS 552/5261  -  Advanced Media (3 cr.)
   •  AIAS 541/5271  -  Advanced Writing (3 cr.)
   •  AIAS 501/5301  -  Egyptian Colloquial Arabic (3 cr.)
   •  AIAS 502/5411  -  Advanced Egyptian Colloquial Arabic (3 cr.)
   •  AIAS 555/5601  -  CASA Students without Boarders (3 cr.)
   •  AIAS 553/5991  -  Selected Topics in Arabic (3 cr.)

Chemistry

   •  CHEM 103/1003  -  Chemistry and Society (3 cr.)
   •  CHEM 104/1004  -  Man and the Environment (3 cr.)
   •  CHEM 105/1005  -  General Chemistry I (3 cr.)
   •  CHEM 106/1006  -  General Chemistry II (3 cr.)
   •  CHEM 115L/1015  -  General Chemistry Laboratory (1 cr.)
   •  CHEM 116L/1016  -  General Chemistry Laboratory (1 cr.)
   •  CHEM 199/1930  -  Selected Topic for Core Curriculum (3 cr.)
   •  CHEM 203/2003  -  Organic Chemistry I (3 cr.)
   •  CHEM 205/2005  -  Environmental Analytical Chemistry (3 cr.)
   •  CHEM 206/2006  -  Analytical Chemistry I (2 cr.)
   •  CHEM 207/2007  -  Chemical Industries (3 cr.)
   •  CHEM 216L/2016  -  Volumetric and Gravimetric Analysis (2 cr)
   •  CHEM 220/2020  -  Introduction to Food Science and Technology (3 cr.)
   •  CHEM 312/3002  -  Archaeological Chemistry I (3 cr.)
   •  CHEM 303/3003  -  Thermodynamics (3 cr.)
   •  CHEM 304/3004  -  Physical Chemistry I (3 cr.)
   •  CHEM 000/3005  -  Principles of Chemical Modeling (3 cr.)
   •  CHEM 306/3006  -  Organic Chemistry II (3 cr.)
   •  CHEM 309/3009  -  Inorganic Chemistry I (3 cr.)
   •  CHEM 310L/3010  -  Organic Chemistry I Laboratory (1 cr.)
   •  CHEM 311/3011  -  Analytical Chemistry II (3 cr.)
   •  CHEM 313L/3013  -  Thermodynamics Laboratory (1 cr.)
   •  CHEM 314L/3014  -  Physical Chemistry I Laboratory (1 cr.)
   •  CHEM 315/3015  -  Biochemistry (3 cr.)
   •  CHEM 316L/3016  -  Organic Chemistry II Laboratory (1 cr.)
   •  CHEM 318L/3018  -  Inorganic Chemistry Laboratory (1 cr.)
   •  CHEM 320/3020  -  Food Chemistry (3 cr.)
   •  CHEM 325/3025  -  Clinical Chemistry I (3 cr.)
   •  CHEM 307/3522  -  Production Basics for Chemical Industries (3 cr.)
   •  CHEM 000/3523  -  Chemistry of Petrochemical Processes
   •  CHEM 399/3910  -  Guided Studies in Environmental Sciences (3 cr.)
   •  CHEM 301/3940  -  Seminar in Science and Technology (1 cr.)
   •  CHEM 402/4003  -  Physical Chemistry II (3 cr.)
   •  CHEM 403/4004  -  Physical Chemistry III (3 cr.)
   •  CHEM 406/4006  -  Organic Chemistry III (3 cr.)
   •  CHEM 407/4007  -  Food Processing and Preservation (3 cr.)
   •  CHEM 408/4008  -  Inorganic Chemistry II (3 cr.)
   •  CHEM 412L/4013  -  Physical Chemistry II Laboratory (1 cr.)
   •  CHEM 416L/4016  -  Organic Syntheses (2 cr.)
   •  CHEM 425/4025  -  Clinical Chemistry II (3 cr.)
   •  CHEM 430L/4030  -  Advanced Practical Organic Chemistry (3 cr.)
   •  CHEM 435/4035  -  Advanced Organic Chemistry (3 cr.)
   •  CHEM 440/4040  -  Molecular Symmetry and Applications (3 cr.)
   •  CHEM 000/4524  -  Polymer Chemistry and Technology (3 cr.)
   •  CHEM 000/4900  -  Industrial Internship (0 credits)
   •  CHEM 444/4910  -  Independent Study ( 1-3cr.)
   •  CHEM 414/4930  -  Selected Topics in Chemistry (1-3 cr.)
   •  CHEM 495/4980  -  Senior Thesis I (1 cr.)
   •  CHEM 496/4981  -  Senior Thesis II (2 cr.)
   •  CHEM 000/5200  -  Environmental Physical Chemistry (3 cr.)
   •  CHEM 501/5201  -  Biochemistry (3 cr.)
   •  CHEM 502/5202  -  Organometallics (3 cr.)
   •  CHEM 503/5203  -  Advanced Organic Chemistry (3 cr.)
   •  CHEM 504/5204  -  Methods of Structure Determination (3 cr.)
   •  CHEM 505/5205  -  Nanochemistry (3 cr.)
   •  CHEM 000/5206  -  Advanced Food Chemistry (3 cr.)
   •  CHEM 511/5211  -  Applied Food Microbiology (3 cr.)
   •  CHEM 512/5212  -  Food Safety Assurance (3 cr.)
   •  CHEM 513/5213  -  Food Packaging (3 cr.)
   •  CHEM 514/5214  -  Nutritional Evaluation of Food during Processing (3 cr.)
   •  CHEM 515/5215  -  Food Additives, Contaminants and Legislation (3 cr.)
   •  CHEM 516/5216  -  Food Fermentation (3 cr.)
   •  CHEM 517/5217  -  Sensory Evaluation of Food Products (3 cr.)
   •  CHEM 518/5218  -  Functional Foods and Nutraceuticals (3 cr.)
   •  CHEM 519/5219  -  Food Analysis (3 cr.)
   •  CHEM 541/5241  -  The Chemistry of Nanostructures (3 cr.)
   •  CHEM 542/5242  -  Nanoelectrochemistry (3 cr.)
   •  CHEM 552/5910  -  Independent Study in Chemistry (3 cr.)
   •  CHEM 551/5930  -  Selected Topics in Chemistry (3 cr.)
   •  CHEM 599/5980  -  Research Guidance and Thesis (3 cr. + 3 cr.)
   •  CHEM 603/6103  -  Bioseparation Processes for Food and Pharmaceutical Industries (3 cr.)
   •  CHEM 615/6105  -  Principles and Applications of Mass Spectrometry (3 cr.)
 

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